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Limited Releases: Omachi & Proto Ginjo

$40.00
Proto Ginjo:  A junmai ginjo nama chozo (single pasteurized), brewed slow and cold resulting in a light-bodied sake with notes of green melon and apple. This sake is fermented with a blend of yeasts and both calrose and yamada nishiki rice milled to more than 60%.
  • ABV: 16.2%
  • SMV (measure of residual sugar): +3
  • Recommended storage: white wine temperatures
  • Name: rice used in brewing.
Omachi Junmai:  Bone dry with subdued aromatics. This sake was brewed with the first omachi rice grown in the US by our friends at Isbell Farms and milled to 59% by Minnesota Rice & Milling. Omachi is the oldest known sake rice strain with no genetic cross-breeding and was discovered in 1859.  It is said to create sakes that are layered, earthy and herbal.
  • ABV: 16%
  • SMV (measure of residual sugar): +9
  • Recommended storage: white wine temperatures
  • Name: rice used in brewing.