Omachi Junmai:  Bone dry with subdued aromatics. This sake was brewed with the first omachi rice grown in the US by our friends at Isbell Farms and milled to 59% by Minnesota Rice & Milling. Omachi is the oldest known sake rice strain with no genetic cross-breeding and was discovered in 1859.  It is said to create sakes that are layered, earthy and herbal.

• ABV: 16%
• SMV (measure of residual sugar): +9
• Recommended storage: white wine temperatures
• Name: rice used in brewing.