Raw Bar by Brooklyn Kura
Sep
20
4:00 PM16:00

Raw Bar by Brooklyn Kura

Every Friday from 4pm to Close. This week’s seasonal menu:

  • Oysters with fish sauce and fried shallots:

  • Ceviche: Fluke, cucumber, dill, avocado

  • Scallops: Montauk scallop sashimi, fennel purée, shiso

  • Veggie bowl: Mushrooms, asparagus, poblano + Optional Steelhead trout

We also have some beautiful NY wines for folks that want an option beyond sake.

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Sake Basics for Everyone - All You Need to Know
May
15
7:00 PM19:00

Sake Basics for Everyone - All You Need to Know

We are putting on our first in a monthly series focused on learning the basics of sake. The discussion will be led by our team of sake sommelier (Kikizakeshi) and focus on everything from dispelling myths, to the production process, to what to look for when purchasing. We will also be guiding you through a short tasting (3 sakes) to bring it all together.

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Salt, Honey & Sake Tasting
Jun
28
6:00 PM18:00

Salt, Honey & Sake Tasting

In collaboration with Bee Raw and J.Q. Dickinson salt works, Brooklyn Kura is proud to present an exciting sake pairing.

Come taste three handmade sakes paired with three raw, varietal honeys and hand harvested salt from the Appalachia mountains.

Meet the producers, and learn more about sake brewing and the benefits and deliciousness of varietal honey and all-natural salt.

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Five Boroughs Brewing Company + Brooklyn Kura Sake to Launch Collaboration Sunset Kura Lager
May
5
12:00 PM12:00

Five Boroughs Brewing Company + Brooklyn Kura Sake to Launch Collaboration Sunset Kura Lager

The special brew features a 50/50 split of extra pale pilsner malt and Brooklyn Kura’s American-grown rice inoculated with koji mold, an essential ingredient in sake. But instead of being brewed into a batch of sake, the rice was transported a few blocks south to the Five Boroughs brewery. There, the rice was brewed, cold fermented and allowed to mature according to traditional lagering methods, with the intent of allowing the koji’s citrusy, fresh rice character to play center stage.

The result is Sunset Kura, a unique, unfiltered and unrefined lager unlike any other (4.5% ABV). It will be available at the Five Boroughs taproom beginning on May 5th, until supplies last.

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Mar
1
6:30 PM18:30

Blue Hill At Stone Barn - Crafting the Future of Beer (and Sake)

A REGIONAL TASTING HOSTED BY
STONE BARNS CENTER FOR FOOD & AGRICULTURE
AND BLUE HILL AT STONE BARNS

Join us for a festive tasting showcasing the role of regional grains in improving flavor and fueling growth in craft brewing and distilling in New York and around the country.

https://www.stonebarnscenter.org/event/crafting-future-beer/

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