Every Friday from 4pm to Close. This week’s seasonal menu:
Oysters with fish sauce and fried shallots:
Ceviche: Fluke, cucumber, dill, avocado
Scallops: Montauk scallop sashimi, fennel purée, shiso
Veggie bowl: Mushrooms, asparagus, poblano + Optional Steelhead trout
We also have some beautiful NY wines for folks that want an option beyond sake.