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Inspired By Tradition. Brewed In Brooklyn.

BROOKLYN KURA

New Taproom at Industry City

Thursday & Friday from 4-9pm

Saturday & Sunday from 12-9pm

AMERICAN CRAFT SAKE

BROOKLYN KURA

Rice. Water. Yeast. Koji.

Simple Ingredients

Rice. Water. Yeast. Koji.

In sake, deceptively simple ingredients create a broad range of flavors and aromas. A well-crafted sake can be floral or acidic, sweet or astringent, fruity or savory. Slight changes in yeast strain, rice variety, water mineral content or brewing method can produce wildly different results.