Rice. Water. Yeast. Koji.
In sake, deceptively simple ingredients create a broad range of flavors and aromas. A well-crafted sake can be floral or acidic, sweet or astringent, fruity or savory. Slight changes in yeast strain, rice variety, water mineral content or brewing method can produce wildly different results.
Kura Kin - Monthly Limited Release
Kura Kin membership celebrates a tradition of community supported brewing. More importantly, it gives us an an opportunity to bring exclusive and limited run sakes directly to your doorsteps.Subscribe