Greenwood - Kimoto
Nuanced, dry with a complex and fine grained acidity from a decidedly old school and time consuming production method. The method relies on ambient organisms to build up the acidity of the starter (shubo) to a point that the yeast, to be used in fermentation, can flourish.
- ABV: 17%
- SMV (measure of residual sugar): +6
- Recommended storage: white wine temperatures
- Name: a beautiful park and cemetery 2 blocks away from the brewery.