2025 Kura Masters Grand Jury Prix Classique Moto Category Winner

2025 Kura Masters Platinum Medal Winner

Developed in the early 1900s, Yamahai is a traditional technique used to start a batch of sake that relies on the naturally occurring, ambient yeast, lactic acid and bacteria in the brewery to kick start fermentation. The result is a flavor profile that is complex, wilder and gamier than other sake. Expect notes of banana and oak.