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Blue Door - Junmai

Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends.
We use a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon. 
  • ABV: 17%
  • SMV (measure of residual sugar): +3
  • Recommended storage: Refrigerated
  • Name: the color of our favorite door