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Number Fourteen - Junmai Ginjo

Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish.  
  • ABV: 15%
  • SMV (measure of residual sugar): 0
  • Recommended storage: Refrigerated
  • Name: a version of our fourteenth recipe